Menus

Menu Introduction

Welcome to ‘Dining in the Dark’



You are about to experience a very unique journey of your senses. In order to ensure that you will feel comfortable at all times simply follow the instructions from your blind server. They have been especially trained and can assist you with all questions.
Please turn your cell phones off, and if you have bags it is recommended that you check them with our hostesses as you will not need them in the dark dining room.

The meals served at ‘Dining in the Dark’ are extraordinary. Prepared by the Vic Katoch our executive chef, you will have a choice of unique dishes that are a true journey of taste.
You have a few options to choose from. Each set meal comprises of your choice of salad, entrée and your choice of dessert.

This is a sample menu and can be adjusted according to your groups preferences.

Opaque Menu at THE W HOTEL San Diego

The general menu price for your selection of a 3 course meal is $99 (+ Tax) drinks and gratuity not included.
The food is prepared for you by Vikram Katoch the excellent executive chef at The W. Menu subject to chance without notice.

Menu I – Chicken - $99 (+Tax)
Salad
Your choice of:
Local farm raised tomatoes & mozzarella salad with micro herbs, balsamic glace

or
Spring baby lettuce with mixed nuts, grilled stone fruit champagne vinaigrette

Entrée
Pan seared chicken breast over soft cheese polenta spring baby vegetables double chicken glace

Dessert
Your choice of:
Chocolate Decadence with raspberry white chocolate sauce

or
Bailey cheese cake with vanilla essence




Menu II –FISH - $99 (+Tax)
Salad
Salad
Your choice of:
Local farm raised tomatoes & mozzarella salad with micro herbs, balsamic glace

or
Spring baby lettuce with mixed nuts, grilled stone fruit champagne vinaigrette

Entrée
Roasted wild salmon, spring vegetable ragout, soft cheese polenta herb Vermouth cream

Dessert
Your choice of:
Chocolate Decadence with raspberry white chocolate sauce

or
Bailey cheese cake with vanilla essence



Menu III – BEEF - $99 (+Tax)
Salad
Your choice of:
Local farm raised tomatoes & mozzarella salad with micro herbs, balsamic glace

or
Spring baby lettuce with mixed nuts, grilled stone fruit champagne vinaigrette

Entrée
Spice crusted flat iron steak spring baby vegetables, mash potatoes and silky cabernet sauce

Dessert
Your choice of:
Chocolate Decadence with raspberry white chocolate sauce

or
Bailey cheese cake with vanilla essence



Menu IV – Vegetarian - $99 (+Tax)
Salad
Salad
Your choice of:
Local farm raised tomatoes & mozzarella salad with micro herbs, balsamic glace

or
Spring baby lettuce with mixed nuts, grilled stone fruit champagne vinaigrette

Entrée
Vegetable mélange tossed in aromatic herbs

Dessert
Your choice of:
Chocolate Decadence with raspberry white chocolate sauce

or
Bailey cheese cake with vanilla essence